Overview
Supervisor Jobs in Johannesburg, Gauteng 2021 at Olives & Plates
Supervisor
Location: Johannesburg, Gauteng
Job Type: Full-Time
Industry: Hospitality / Food & Beverage
Job Summary
We are seeking an experienced and motivated Hospitality Supervisor to oversee daily operations and ensure excellent customer service standards. The successful candidate will lead staff, manage shifts efficiently, and help maintain a positive guest experience in a fast-paced hospitality environment.
Key Responsibilities
- Supervise daily restaurant operations
- Lead, train, and motivate staff members
- Ensure high standards of customer service and guest satisfaction
- Handle customer complaints professionally and efficiently
- Monitor staff attendance, performance, and scheduling
- Ensure compliance with health, safety, and hygiene regulations
- Assist with stock control, ordering, and inventory management
- Support management in achieving operational targets and sales goals
Requirements
- Minimum 2–3 years’ experience in a supervisory role within hospitality
- Strong leadership and communication skills
- Ability to work flexible shifts, including weekends and public holidays
- Excellent problem-solving and customer service abilities
- Knowledge of hospitality operations and health & safety standards
- Computer literacy and reporting skills are advantageous
Skills & Competencies
- Team leadership
- Time management
- Conflict resolution
- Attention to detail
- Professional appearance and attitude
Salary
Market-related salary based on experience.
How to Apply
Interested candidates should submit their CV and supporting documents to:
[email protected]
Closing Date: 26 May 2026
Only shortlisted candidates will be contacted.
Work Location: In person
Title: Supervisor
Company: Olives & Plates
Location: Johannesburg, Gauteng 2021
