Overview
Restaurant Manager Jobs in Stellenbosch, South Africa at CME Recruitment
An exceptional opportunity is available for an experienced Restaurant Manager to join a prestigious luxury hospitality environment in the Stellenbosch region. The successful candidate will oversee the efficient operation of a high-end dining venue, while also supporting related guest service areas within the property.
Working closely with the Food & Beverage leadership team and Head Chef, the Restaurant Manager will ensure world-class service delivery and an unforgettable guest experience.
Coordinate and oversee the daily operations of the restaurant and associated service areas
Deliver exceptional guest service and ensure high levels of guest satisfaction
Handle guest queries, feedback and complaints efficiently and professionally
Collaborate with the Sommelier on wine and beverage offerings and recommendations
Ensure wine lists and beverage offerings remain accurate and up to date
Manage restaurant staff including recruitment, training, rosters and overtime management
Oversee stock purchasing and ensure inventory is managed within budget
Maintain strong cost control and stock flow processes
Ensure compliance with hygiene, health and safety standards
Work closely with kitchen and service teams to maintain seamless operations
Grade 12 with a relevant hospitality or food service qualification preferred
2–3 years’ experience as a Restaurant Manager within a luxury or fine dining environment
Wine certification or strong wine knowledge advantageous
Previous experience in high-end or award-recognised restaurants advantageous
Excellent communication and interpersonal skills
Comfortable interacting with distinguished clientele
Exceptional attention to detail
Ability to work under pressure in a fast-paced environment
Strong planning, leadership and organisational skills
Professional, reliable and adaptable approach
Title: Restaurant Manager
Company: CME Recruitment
Location: Stellenbosch, South Africa
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