Receiving Clerk

Accountable for quality, standards, service and desired outputs within inter-related functional areas of responsibility. May be responsible for work of others.

Key Accountabilities and Outputs

• Raw materials supervision
• Adherence to the health, safety, food and environmental standards
• General

Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas)

Conversant with relevant business information, policies, processes and procedures

Maintains expected performance standards

While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description.

Qualifications and Experience

Grade 12 / Matric / NQF level 4 (Essential) Upto 4 years experience (Operational Execution) Supervisory; FMCG MS Excel; MS Word; E Mail

Key Qualities

• Communication
• Problem Solving
• Relationships Maintained

Behavioural Competencies

• Judgment and Decision Making
• Continuous Improvement
• Leadership
• Collaboration
• Accountability.