Pastry Chef De Partie

Career Growth Hospitality Recruitment are looking for a Pastry Chef de Partie

Are you passionate about fine dining, precision pastry work, and creating exceptional guest experiences? We are seeking a talented and dedicated Pastry Chef de Partie to join the team at a world-class luxury hospitality establishment.

This is an exciting opportunity for a pastry professional who takes pride in producing beautifully presented desserts, maintaining the highest culinary standards, and working within a refined and fast-paced kitchen environment.

Key Responsibilities:

• Prepare and present high-quality pastries, desserts, and baked goods to exact standards
• Ensure all mise-en-place is prepared and ready for service
• Maintain strict food safety, hygiene, and HACCP standards
• Monitor stock levels and assist with ordering and stock control
• Ensure consistency in portioning, presentation, and quality
• Work closely with the kitchen team to deliver an exceptional dining experience
• Assist in maintaining a clean, organised, and efficient pastry section

Requirements:

• Grade 12 and a recognised Chef Qualification or Diploma
• Previous experience as a Pastry Chef de Partie or similar role within a professional kitchen
• Strong understanding of pastry techniques and dessert preparation
• Excellent attention to detail and presentation skills
• Ability to work calmly under pressure in a fast-paced environment
• Strong communication and teamwork skills
• Professional, reliable, and adaptable approach to work
• Willingness to work evenings, weekends, and public holidays

Salary: Market Related

If you are passionate about pastry and looking to grow your career within a luxury hospitality environment, we would love to hear from you.

Apply online