Overview
Kitchen Manager – Evenings Jobs in Berkley, MI at Confidential
Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our evening food service operations. This role is perfect for a passionate culinary professional who thrives in a fast-paced environment and is eager to inspire a team, ensure exceptional food quality, and deliver outstanding customer experiences. As the Kitchen Manager – Evenings, you will oversee all aspects of kitchen management, from food preparation and safety to staff supervision and inventory control, ensuring smooth and efficient operations during evening shifts. Your leadership will drive excellence in food service, uphold high standards of hospitality, and foster a positive team atmosphere.
Duties
- Lead and supervise kitchen staff during evening hours, providing clear direction, training, and support to ensure high performance and teamwork
- Oversee food preparation processes, ensuring all dishes meet quality standards and are delivered promptly to customers
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Operate and troubleshoot POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Enforce strict food safety protocols and sanitation standards in compliance with health regulations
- Coordinate with front-of-house teams to ensure seamless service flow during busy evening periods
- Conduct staff training sessions on food handling, customer service, and operational procedures to promote continuous improvement
Experience
- Proven management experience in a quick service or fast food restaurant environment with a focus on evening shifts
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
- Hands-on experience with POS systems including Aloha POS and Micros POS; strong cash handling skills
- Demonstrated ability in inventory control, budgeting, and food cost management
- Supervising experience in hospitality or restaurant management roles with a focus on team development and training
- Background in fine dining or casual dining settings is advantageous; banquet or catering experience is a plus
- Strong leadership skills with the ability to motivate staff, conduct interviews, and manage shift operations effectively
- Familiarity with food safety standards, HACCP protocols, and sanitation procedures in the food industry
Join us as a Kitchen Manager – Evenings to lead an energetic team dedicated to delivering exceptional culinary experiences. Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining moments while fostering a positive work environment. This role offers the opportunity to grow your leadership career within a vibrant hospitality setting committed to excellence.
Pay: From $50,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Title: Kitchen Manager – Evenings
Company: Confidential
Location: Berkley, MI
