Fresh Foods Manager

Purpose of the Job

To control and coordinate all functions of the Fruit and Vegetable, Deli, Bakery, Fisheries and Perishable departments in a store in order to deliver retail profit by focusing on all the contributing elements impacting profit. Key Performance Outputs: 1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management

Job Objectives

1. Profit Growth 2. Product ordering and Layout 3. Ranging and Merchandising 4. Markdowns, Shrinkage and Administration 5. People Management 6. Food Safety and Hygiene Management

Qualifications

Essential • Matric

Desirable • Retail Diploma

Essential: Valid driver’s licence

Experience

Essential

• Management experience within a Supermarket environment

• Experience within a similar work environment i.e. Fresh Foods Manager/Fresh Foods Controller/Perishable Manager

• Merchanding experience

• Retail experience

Knowledge and Skills

• Product knowledge (Fruit and Vegetables, Deli, Bakery, Fisheries and Perishables)

• Handling of stock

• Knowledge of OHSA

• FMCG principle

• Systems knowledge (Ordering system, i.e. ordering the Daily/Weekly catalogue)

• Merchandising standards and principles

Applicant Feedback Policy

Shoprite endeavours to provide feedback to all candidates whenever possible. However, if you do not hear from one of our Recruiters within 30 days, please accept that your application was unsuccessful