CULINARY CHEF GRADUATE REQUIRED

Job Scope

Use of Winrest Catering System:

• How the purchasing log works
• Suppliers
• Creating Recipes
• Calculating Costs of Recipes
• Ensuring recipe Consistency with Budget & Client Requests
• Writing simple and clear preparation procedures
• Control of products and recipe grids with correct preparation yields
• Creation of menu and recipe grids with correct preparation yields

Operational skills:

• Goods receiving
• Raw material issuing
• Kitchen preparation
• Preparation assembly
• Trolley assembly
• Dishwashing (pot wash area)
• Equipment allocation
• Flight check
• Knowledge of QHSE (Quality, Health, Safety, Environment)

Customer Presentations:

• Understanding the organization of client presentations (before, during, and after)
• Analysis and communication of client needs
• Implementation of recipes in Wincosting and/or Winrest

Culinary Audit:

• Improvement of purchasing processes
• Product control
• Daily production quality monitoring
• Verification that recipes are compliant with what was presented and sold to clients
• Verification of technical recipe sheets in Winrest (correct yields and complete procedures)

Qualifications & Other Requirements

• Grade 12
• Advanced Patisserie Diploma
• Grande Diploma in Professional Cookery
• Computer Literacy

Experience

• At least 6 month internship experience

Skills

• Ability to Cook well
• Ability to maintain Consistency
• Portion and Waste Control Monitoring
• Multi-task
• Hygiene Control

Competencies

• Ability to follow recipe standards
• Ability to procure correct recipe items

Location

• Jet Park, Boksburg