Overview
Summer Camp Kitchen Staff (2 Postions) Jobs in Warren County, NY at New York State Department of Environmental Conservation
Job Overview
Join our vibrant camp community in one of our two Camp Kitchen positions, where your enthusiasm and dedication will create memorable dining experiences for campers and staff alike!
– Camp Cook ($23 / hr) – 2 years of professional culinary experience required
– Food Service Worker ($21 / hr) – 6 months of professional kitchen/dishes experience required
These roles will work together in preparing, serving, and maintaining high standards of food safety and customer service in a dynamic environment. Your positive attitude and attention to detail will ensure that everyone enjoys nutritious, delicious meals in a welcoming setting. These positions offer an exciting opportunity to develop your skills in food handling, catering, and hospitality while contributing to a fun-filled camp atmosphere.
Responsibilities
1)  Preparing Food 
- Wash, peel, chop, and portion ingredients as required for daily menu items and off-site trips.
- Ensure proper storage and labeling (including possible allergens and dates) of prepped ingredients to maintain freshness and prevent contamination. 
- Assist in creating recipe adjustments and meal preparations based on guest or operational needs, allergies, and/or dietary restrictions.
2) Serving Meals 
- Ensure the meals are served on time at designated times for breakfast, lunch, and dinner as determined by the Camp Director.
- Ensure meals are served according to camp schedules and in compliance with portioning guidelines to minimize food and drink waste.
- Monitor serving lines and replenish food supplies promptly during meal service.
- Assist in accommodating dietary restrictions, allergies, and special meal requests.
- Provide a positive, professional, and friendly atmosphere during meal service to enhance the dining experience for campers and staff. 
3) Cleanliness and Organization of the Kitchen
- Maintain cleanliness and sanitation standards in all areas of the kitchen, including surfaces, floors, and storage areas.   
- Ensure all equipment, utensils, and kitchen tools are cleaned, sanitized, and stored appropriately after use.   
- Wear appropriate kitchen attire and maintain hygiene practices among all kitchen staff including and safety equipment.
- Conduct regular inspections of kitchen areas and equipment to identify and address cleanliness or maintenance issues.   
- Conduct and record daily temperature inspections of all refrigerators, coolers, and freezers. 
- Work with Cook, Directors, and Department of Health inspectors to complete pre-season and during season inspections. 
- Open and close seasonal camp kitchen facilities to specified standards.
- Under the direction and supervision of the Cook, receive and unload the delivery of orders to ensure accuracy and quality of received goods and return any damaged or defective products. 
- Store food and supply deliveries appropriately according to NYS Dept. of health safety regulations.
- Follow all NYS Dept. of Health and Dept. of Labor laws and guidelines for food preparation and working with minors under the age of 18 (Camper-Volunteers) in the kitchen.
Experience
- Prior experience in food service environments such as restaurants, catering, or banquet settings is highly desirable
- Experience working in fine dining or hospitality roles demonstrates attention to detail and customer service excellence
- Background in dietary aide work or food industry roles provides valuable knowledge of food safety protocols
- Barista experience or restaurant experience can be beneficial for multitasking in fast-paced settings
- Knowledge of food handling regulations and safety standards is essential for maintaining compliance during service
- Previous catering or banquet experience enhances ability to manage large groups efficiently
- Strong communication skills and a positive attitude are key to delivering exceptional service in a team-oriented environment
Pay: $21.00 – $23.00 per hour
Application Question(s):
- Are you interested in working at DEC Pack Forest, located in Warrensburg, NY?
Ability to Commute:
- Warren County, NY (Required)
Work Location: In person
Title: Summer Camp Kitchen Staff (2 Postions)
Company: New York State Department of Environmental Conservation
Location: Warren County, NY
