Overview

Stock Clerk Jobs in Amanzimtoti, KwaZulu-Natal, South Africa at ExecutivePlacements.com

Title: Stock Clerk

Company: ExecutivePlacements.com

Location: Amanzimtoti, KwaZulu-Natal, South Africa

Recruiter:

HR Genie

Job Ref:

1081850

Date posted:

Tuesday, May 26, 2026

Location:

Amanzimtoti, South Africa

Salary:

Market related

SUMMARY:

This role is accountable for providing specialist outputs within the inventory control function.

POSITION INFO:

Key Accountabilities and Outputs

Assist with Producing / Manufacturing and Delivering Products

  • Carry out efficient Inventory Control (Finished and Raw Materials)
  • Conduct stock counts according to company standards and procedures
  • Adhere to all physical pre stock take procedures
  • Compile daily/weekly/monthly stock pack and have pack signed off by relevant parties
  • Conduct ad hoc stock counts for unresolved variances / high value SKUs
  • Check DC days of cover daily and communicate with Planning if required
  • Govern Short Term Interval Control
  • Ensure that all inter depot movement notes have been checked against inter depot gate register and filed
  • Follow up on all In Transit shipments if not received
  • Raise and drive resolution of any quality related issues

Conduct Proof of Delivery Control

  • Ensure all proof of delivery notes have been checked and accounted for
  • Assist with resolving and correcting invoice queries

Manage Stock Age

  • Ensure FEFO principle is applied to stock movements by checking stock rotation daily, and compiling weekly stock age report

Adherence to Food Safety Requirements

  • Commitment to The Beverage Company’s Food Safety policy and its objectives
  • Ability to understand and implement all food safety requirements
  • Adherence to and the enforcement of Food Safety Policies, SOPs and PRPs
  • Compliance with PPE requirements including jewellery policy
  • Compliance with personal hygiene requirements in accordance with the organisations code of practice
  • Active engagement in all training including competency testing
  • Regular practice of hand washing and sanitising
  • Prevention of cross-contamination of products – no allergens allowed in the manufacturing facility
  • Responsible for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
  • Reporting of any illness or communicable disease before the commencement of shift
  • Compliance with all legal, regulatory and customer requirements
  • Enforce GMPs and conduct themselves in a manner conducive with food safety practices
  • Maintain high standards of housekeeping and hygiene of equipment, facilities and work environment
  • Informed and vigilant on food defense and food fraud risks
  • Promote, encourage and continuously grow the organisations food safety culture
  • Maintain zero compromise on product quality and safety
  • Collaborate with internal food safety team to realise the organisations goals of retaining GFSI certification and continuous improvement

General Operational, Financial Management

  • Actively participate in operational planning and budgeting processes
  • Drive continuous improvement through streamlining and optimising relevant operational practices, processes and systems
  • Ensure adherence to operational and financial frameworks of practices, processes, standards and controls
  • Control cost and take the necessary action to mitigate any financial risks or non-compliance
  • Ensure adherence to operational and financial frameworks of practices, processes, standards and controls
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