Overview
Sous Chef Jobs in Hartbeespoortdam at Blueberry Hill Hotel and Spa
La Joya Lodge and Wellness is looking for an experienced sous chef. As a sous chef, you will be the second-in-command in the kitchen, responsible for managing kitchen operations and ensuring high-quality food preparation.
Duties & Responsibilities
- Lead daily kitchen operations, supervise line staff, and step in for the Executive Chef when required
- Develop and refine menus while ensuring exceptional food quality, consistency, and presentation
- Manage inventory, order supplies, and control costs by minimising waste and meeting budget targets
- Oversee staff rostering, training, mentoring, and performance management
- Ensure full compliance with food hygiene, sanitation, and kitchen safety standards
Required Skills & Qualifications
- Proven experience as a Sous Chef or Kitchen Manager in a professional kitchen
- Strong culinary expertise, including menu planning, portion control, and diverse cooking techniques
- Excellent leadership, communication, and conflict-resolution skill.
- Culinary qualification or formal training preferred
- Self-motivated with a proactive, hands-on approach
- Solid banqueting experience essential
- Strong planning and organisational skills to manage multiple operations and stores simultaneously
- Ability to problem-solve effectively under pressure
Work Location: In person
Title: Sous Chef
Company: Blueberry Hill Hotel and Spa
Location: Hartbeespoortdam
