Overview

Senior Sous Chef Jobs in Port Elizabeth, South Africa at NexChapter Recruitment

  • 21/7 working cycle

  • Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards

  • Conduct pre-shift briefings and coordinate with front- and back-of-house teams

  • Manage guest interactions regarding menu requests, dietary requirements, and special occasions

  • Ensure all food meets quality, presentation, and service standards of the establishment

  • Enforce standardized recipes, portion control, and plating standards across the kitchen brigade

  • Maintain organized systems for cyclical menus, recipes, and kitchen documentation

  • Complete all administrative tasks and kitchen records accurately and on time

  • Ensure compliance with food safety, hygiene, security, and health & safety legislation

  • Monitor, motivate, and manage kitchen staff during preparation and service

  • Assist with stock control, ordering, food costing, and minimization of wastage

  • Support all kitchen sections to deliver seamless and personalized guest dining experiences

  • Train, mentor, and develop junior chefs to maintain high performance and consistency

  • Stay updated on industry standards, policies, and best practices to maintain competitive kitchen operations

Title: Senior Sous Chef

Company: NexChapter Recruitment

Location: Port Elizabeth, South Africa

Category:

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