Overview
Sanitation Lead (2pm- 11pm Shift) Jobs in Greenville, NH at Pilgrim Foods
Duties and Responsibilities:
Responsibilities include, but are not limited to:
- Direct and oversee all daily sanitation activities, ensuring that all production lines and other plant areas are thoroughly cleaned and sanitized according to established procedures and schedules.
- Develop, implement, and maintain effective sanitation procedures and work instructions.
- Train and supervise sanitation staff, including conducting on-the-job training, providing feedback, and addressing performance issues.
- Conduct regular inspections of all production areas, equipment, and facilities to ensure compliance with sanitation standards and identify any potential hazards.
- Investigate and resolve any sanitation-related issues promptly and effectively.
- Identify and implement continuous improvement initiatives to enhance sanitation procedures and improve overall operational efficiency.
- Promote a strong safety culture within the sanitation team and throughout the facility.
- Ensure proper use and disposal of all cleaning chemicals in accordance with safety regulations.
- Participate in monthly safety meetings and other relevant meetings.
- Assist with the development and implementation of new sanitation technologies and best practices.
- Maintain accurate records of all sanitation activities, including cleaning logs, inspection reports, and chemical usage records.
- Order and maintain adequate inventory of all necessary cleaning supplies and chemicals.
- Collaborate with other departments to ensure seamless and efficient sanitation operations.
- Conduct internal audits and assist with external audits to ensure compliance with regulatory requirements.
- Implement and maintain a robust pest control program.
Safety Compliance:
- Ensure the operation of a clean and safe environment as mandated by Old Dutch Vinegar& Mustard, Good Manufacturing Practices, state and Federal Laws.
- Participate in Monthly Internal audits (inspections).
- Responsible for Food Safety, Food Quality and SQF program requirements.
- Updating and communication of all safety data sheets (SDS) as required by the written communication laws of OSHA and the state.
- HACCP Duties as assigned. HACCP Team member.
- Follows all program guidelines for Halal and Kosher certifications.
- Enforces plant GMP’s.
Personal:
- Effectively troubleshoot and resolve issues that may arise during the implementation of new processes.
- Coordinate with supervisor peers and stakeholders to ensure processes align with organizational goals.
- Experience with process improvement techniques and methodologies
- Demonstrated leadership experience in a growing and dynamic, multi-million-dollar manufacturing environment.
- Superior attention to detail with the ability to successfully manage multiple priorities and meet deadlines.
- Ability to quickly determine the root cause of issues and develop and implement corrective actions.
- Excellent written and verbal communication skills; ability to maintain positive working relationships with all levels of management and employees.
- Intermediate working knowledge of ERP software (Netsuite Preferred), and the Microsoft Office Suite.
- Ability to read and interpret production metrics and management reports.
Education & Experience:
- Education: High School Diploma or equivalent required and equivalent on the job experience.
- Three plus (3+) years of progressively responsible production management experience in a manufacturing environment; hands-on experience with all essential duties.
- Must speak English
Job Type: Full-time
Pay: $20.00 – $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Ability to Commute:
- Greenville, NH 03048 (Required)
Ability to Relocate:
- Greenville, NH 03048: Relocate before starting work (Required)
Work Location: In person
Title: Sanitation Lead (2pm- 11pm Shift)
Company: Pilgrim Foods
Location: Greenville, NH
