Overview
Quality Monitor Jobs in Rustenburg, North-West, South Africa at RCL FOODS
Title: Quality Monitor
Company: RCL FOODS
Location: Rustenburg, North-West, South Africa
Closing Date 2026/04/12
Reference Number RCL260402-1
Company RCL Foods
Job Title Quality Monitor
Functions SHEQ
Job Type Classification Permanent
Location – Town / City Rustenburg
Location – Province North-West
Location – Country South Africa
Job Description
KEY RESPONSIBILITIES
Evaluate suppliers and report supplier deviations.
Provide food safety and quality training to staff.
Schedule and conduct internal audits.
Investigate customer complaints.
Develop and maintain a traceability and recall system.
Pest management.
Monitor quality of water used in the factory.
Maintain hygiene standard inside the factory.
Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
Update and make changes on the product specifications.
Conduct GMP inspections and PRP management.
Report to QAT on out of specification issues regarding food safety.
Manage all aspects of food safety within the processing plant and all related processes.
Take necessary corrective actions on any deviations regarding food safety.
Promote a strong QFS culture by facilitating toolbox talks and actively participating in Gemba walks
Ensure data accuracy on the SHEQX system.
Minimum Requirements
QUALIFICATION AND EXPERIENCE
- Matric.
- Drivers Licence code 8 or 10
- National Diploma in Food Technology or relevant is essential.
- 1 -3 years’ experience in FMCG.
- ISO 22000 or FSSC 22000 certificate will be an added advantage.
Knowledge And Skills Requirements
- Computer literacy and Syspro is essentials.
- Good written and verbal communication skills.
- Ability to work under pressure and meet strict deadlines.
- Good administrative skills.
- Organised.
- Accuracy is essential.
- Audit and compliance.
- Recent laws and regulations.
- Coaching.
- Report writing.
- Presentation and facilitation.
Duties & Responsibilities
Key Responsibilities
Evaluate suppliers and report supplier deviations.
Provide food safety and quality training to staff.
Schedule and conduct internal audits.
Investigate customer complaints.
Develop and maintain a traceability and recall system.
Pest management.
Monitor quality of water used in the factory.
Maintain hygiene standard inside the factory.
Ensure that microbiological and chemical tests are conducted as per schedule and investigate deviations.
Update and make changes on the product specifications.
Conduct GMP inspections and PRP management.
Report to QAT on out of specification issues regarding food safety.
Manage all aspects of food safety within the processing plant and all related processes.
Take necessary corrective actions on any deviations regarding food safety.
Promote a strong QFS culture by facilitating toolbox talks and actively participating in Gemba walks
Ensure data accuracy on the SHEQX system.