Overview
Production Manager ( Badar City , Foods , Pickles industry ) Jobs in Cairo, Egypt at Yafour For Industrial Food يعفور للصناعات الغذائية
Title: Production Manager ( Badar City , Foods , Pickles industry )
Company: Yafour For Industrial Food يعفور للصناعات الغذائية
Location: Cairo, Egypt
Company Description Shami House for Pickles & Food Industries is a specialized manufacturer of authentic Middle Eastern and Levantine food products, focused on premium quality and adherence to global export standards. The company offers a diverse product range including pickled vegetables, traditional Shami makdous, gourmet sauces, tahini, halva, rose water, vinegar, pomegranate molasses, canned ready-to-eat meals, and dried foods. Shami House delivers authentic flavors that meet local preferences while competing effectively in international markets. Through strong global partnerships, the company serves food distributors and importers with wholesale packaging solutions tailored to regional and international demand.
Role Description This is a full-time, on-site Production Manager role based in Badar City, Cairo, Egypt, within the foods and pickles industry. The Production Manager will oversee daily manufacturing operations, ensuring that production plans are met in terms of volume, quality, and timelines. Responsibilities include organizing and supervising production lines, assigning tasks, monitoring performance, and resolving operational issues to maintain continuous, efficient workflow. The role manages raw material usage and inventory, coordinates with procurement, quality, and maintenance teams, and ensures compliance with food safety, hygiene, and regulatory standards. The Production Manager will also drive process improvements, implement lean practices, train and develop production staff, and prepare reports on production performance, waste, and efficiency.
Qualifications
- Proven experience in food manufacturing or pickles/processed foods production management, preferably in a similar industrial setting.
- Strong knowledge of food safety standards and quality systems (e.g., HACCP, ISO, GMP) and ability to enforce hygiene and sanitation protocols.
- Skills in production planning, workflow optimization, and resource allocation to meet daily and weekly production targets.
- Experience in supervising and coaching production teams, managing shifts, and fostering a safe, respectful, and inclusive work environment.
- Ability to monitor and analyze production data, identify root causes of issues, and implement continuous improvement initiatives to reduce waste and downtime.
- Familiarity with industrial machinery and equipment used in food processing and pickling, and coordination with maintenance for preventive and corrective actions.
- Effective communication and collaboration skills to work closely with quality assurance, procurement, logistics, and management teams.
- Strong organizational, problem-solving, and decision-making abilities, with attention to detail and adherence to production specifications.
- Bachelor’s degree in Food Science, Industrial Engineering, Production Management, or a related field is preferred; equivalent practical experience will be considered.
- Willingness to work on-site in Badar City, Cairo, Egypt, with flexibility to support different shifts or extended hours when