Overview
Pastry Chef Jobs in Camps Bay at Maritime Finance PTY Ltd
Main duties
- Preparing desserts (cakes, pastries, tarts, mousses, plated desserts)
- Baking bread, croissants, and other baked goods (in some kitchens)
- Decorating cakes and desserts with precision
- Creating dessert menus and seasonal specials (senior level)
- Managing ingredient preparation for pastry production
- Ensuring consistent presentation and portion control
- Maintaining strict hygiene and food safety standards
- Managing pastry stock (flour, sugar, chocolate, dairy, etc.)
- Training junior pastry assistants or commis pastry chefs
Skills required
- Strong baking and dessert techniques
- Creativity and attention to detail (presentation is key)
- Good time management (desserts often need precise timing)
- Ability to work under pressure during service
- Knowledge of chocolate work, sugar work, and doughs (advanced roles)
- Clean and disciplined working habits
Pay: R10 000,00 – R18 000,00 per month
Work Location: In person
Title: Pastry Chef
Company: Maritime Finance PTY Ltd
Location: Camps Bay
