Overview
Operations Manager – Abattoir/Meat Processing plant Jobs in Johannesburg, South Africa at Express Employment Professionals Midrand
Position: Operations Manager – Abattoir / Meat Processing plant
Job Title:
Operations Manager – Abattoir / Meat Processing plant
Location:
Far East Rand
Remuneration:
Competitive salary package – experience dependent
Purpose of the role:
We are seeking an experienced Operations Manager to oversee end-to-end abattoir and meat processing operations. The role focuses on livestock procurement, production efficiency, cost control, food safety compliance, and team leadership.
Key Responsibilities:
Livestock Procurement & Costing
– Source and procure livestock aligned with production needs.
– Build supplier relationships and negotiate pricing.
– Monitor market trends, manage supply planning, and control input costs.
Production & Systems Management
– Oversee stock control, yield tracking, and system reconciliation.
– Ensure accurate costing, margin tracking, and reporting.
– Maintain pricing structures and support sales administration.
Operations & Staff Management
– Lead and optimise workforce across departments.
– Improve production flow, efficiency, and FIFO stock control.
– Implement training plans and cross-skilling initiatives.
Logistics, Fleet & Maintenance
– Manage distribution schedules and logistics coordination.
– Oversee fleet maintenance, compliance, and hygiene standards.
– Supervise maintenance planning and service providers.
Offal & Value-Added Production
– Improve offal processing efficiency and hygiene
– Develop packaging systems and new product opportunities (including by-products)
Food Safety & Compliance
– Ensure full compliance with health, safety, and HACCP standards
– Lead food safety reviews and maintain regulatory requirements
Continuous Improvement
– Drive operational improvements, cost reduction, and waste minimisation
– Implement systems to improve productivity and profitability
Key Competencies
– Operational leadership
– Process improvement
– Financial and yield analysis
– Staff development
– Attention to detail
– Food safety compliance
– Logistics coordination
Minimum Requirements
– Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)
– Minimum 5 years’ experience in abattoir, meat processing, or food production
– Strong knowledge of meat processing, carcass utilisation, and yield management
– Experience with stock control systems and production software
– Sound knowledge of HACCP and food safety standards
– Strong leadership, analytical, and problem-solving skills
Title: Operations Manager – Abattoir/Meat Processing plant
Company: Express Employment Professionals Midrand
Location: Johannesburg, South Africa
Category: