Overview
Manager Country store and Deli Jobs in Kennebunkport, ME at Cape Porpoise Kitchen
Job Overview
Cape Porpoise Kitchen is seeking a skilled Manager to oversee our Store and Deli operations and ensure exceptional customer service. The ideal candidate will have a background in retail store and/or Deli management.
Responsibilities
– Manage and oversee daily store and deli operations, including food preparation, ordering supplies, and maintaining inventory
-Take catering orders and supervise with BOH the completion of that order.
– Train and develop deli staff to deliver high-quality service and uphold food safety standards
– Ensure compliance with health and safety regulations at all times
– Monitor food costs and implement cost-saving strategies without compromising quality
Skills
– Experience in retail management, restaurant ,catering, or related field
– Strong leadership skills to motivate and guide a team effectively
– Proficiency in food handling procedures and sanitation standards
Cape Porpoise is part of First Serve Hospitality, you will be supported with a commissary kitchen and support staff. The company also offerer sexcellent benefits and career advancement.
Job Type: Full-time
Pay: $55,000.00 – $60,000.00 per month
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Morning shift
Work Location: In person
Title: Manager Country store and Deli
Company: Cape Porpoise Kitchen
Location: Kennebunkport, ME
