Overview
Junior Sous Chef Jobs in Newton, MA at Confidential
We are in search of an exceptional hands-on Sous Chef who is ready to grow their career. This position will be responsible for all Kitchen line operations while overseeing daily inventories for ordering while conducting full inventories for Food Cost comparisons.
Must be able to lead from the line while being able to ensure production of all menu items from other stations and come out in a timely manner with proper plate presentations and temps.
We operate a semi-open kitchen and insist on a Neat, Clean and Organized environment. If you are ready to work with great food and utilize your passion for hospitality in a 5 day/50hr work week please send you resume in for consideration. Please no walk-ins as HR is not on-site
Below are just a few of the responsibilities needed and we will call all that match them.
- Must have 2 or more years of experience in a supervisor role
- Must have experience in a full production kitchen
- Must understand sanitation
- Utilizing waste controls and pars to control food cost
- Experience with ordering food and dry goods
- Must understand and have exposure to budgets to include Labor controls and Food Costs. ·
- Valid Driver’s license
- Reliable transportation
Must attach current resume for consideration, we are actively interviewing and if this is posted the position is still open. If you are currently a lead line or junior Sous who has hands on experience in a full service operation and looking for growth please apply.
Pay: $65,000.00 – $72,000.00 per year
Benefits:
- Health insurance
Work Location: In person
Title: Junior Sous Chef
Company: Confidential
Location: Newton, MA
