Overview
Junior Line Cook – Prep & Kitchen Skills Jobs in Johannesburg, South Africa at Protea Hotels by Marriott®
Protea Hotels by Marriott® is hiring a Cook at their Johannesburg location. The Cook will prepare food according to recipes and quality standards, ensure kitchen cleanliness, and comply with safety regulations. Candidates should have at least 2 years of experience in food preparation and a high school diploma or equivalent. This is a full-time position with potential for professional development within an inclusive environment.
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Title: Junior Line Cook – Prep & Kitchen Skills
Company: Protea Hotels by Marriott®
Location: Johannesburg, South Africa
Category: