Overview
Head of F&B Jobs in Flic en Flac, Black River, Mauritius at Sunlife Mauritius
Title: Head of F&B
Company: Sunlife Mauritius
Location: Flic en Flac, Black River, Mauritius
Career Opportunity
Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 45 years of industry experience and a team of 3,000 employees. Also, part of CIEL Group, Sunlife has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.
Set on a white sandy beach that never seems to end, Sugar Beach features 238 guest rooms and suites with private balconies. The resort offers two swimming pools, including one of the largest hotel pools in Mauritius, seven restaurants and bars, a tea lounge, fitness centre, full-service spa, and the best nightlife in Mauritius.
Head of F&B
As Head of F&B, you will oversee all food and beverage operations across our restaurants, bars, banqueting facilities, in-room dining, and special events. You will play a key strategic role in shaping the guest experience, driving revenue, and leading a high-performing team.
Main Responsibilities
- Plan, organize, and manage all food and beverage outlets, including restaurants, bars, banqueting, and in-room dining.
- Ensure the delivery of consistently high standards of service and product quality in line with brand and hotel standards.
- Lead, coach, and develop the food and beverage team to drive performance, engagement, and service excellence.
- Monitor and control budgets, cost of sales, stock levels, and operational expenses to achieve financial targets.
- Collaborate closely with the Executive Chef to ensure menu quality, innovation, and cost efficiency.
- Ensure compliance with health, safety, hygiene, and legal regulations at all times.
- Handle guest feedback proactively, ensuring prompt resolution and continuous improvement.
- Drive upselling initiatives and innovative concepts to enhance guest satisfaction and revenue.
Profile
- At least 5 years of experience in a similar Food & Beverage leadership role within a luxury hotel or resort environment.
- Strong operational knowledge of restaurants, bars, banqueting, and large-scale events.
- Excellent leadership, communication, and people management skills.
- Strong financial acumen with experience in budgeting and cost control.
- Guest-focused mindset with a passion for service excellence.
- Ability to work flexible hours, including weekends and public holidays.
- Relevant hospitality qualification will be an advantage
Location: Sugar Beach
Closing date: 20th March 2026
Management reserves the right to call only the best candidates for an interview. If you have not received any communication after the deadline, feel free to call us for any query.