Overview
Gluten-Free Innovation Specialist Jobs in Kya Sand at Fresh Earth Gluten Free Bake House
Position Summary
We are seeking a Food Technologist / Product Developer to join our bakery team, focusing on the research, development, and improvement of gluten-free baked goods. This role is not a traditional baker or manager position, but rather a specialist role dedicated to innovation, recipe formulation, and product quality enhancement.
Key Responsibilities
- Develop and refine gluten-free recipes for breads, pastries, and other baked goods.
- Experiment with alternative flours, starches, and binding agents to achieve optimal texture and taste.
- Conduct trials, document processes, and adjust formulations based on feedback.
- Collaborate with bakers and production staff to ensure recipes are scalable and cost-effective.
- Stay updated on industry trends, ingredients, and techniques in gluten-free baking.
- Ensure products meet food safety and quality standards.
Qualifications
- Background in food science, food technology, or culinary arts (specializing in baking).
- Experience with gluten-free baking and knowledge of alternative ingredients.
- Strong problem-solving and creative skills in recipe development.
- Ability to balance innovation with practicality in a production environment.
Other
- Fluent in English
- Excellent excel and computer skills
- Own vehichle and license
- Legal South African Citizen
- Technical baking knowledge: Understanding of ingredient functionality (flours, starches, gums, proteins).
- Recipe development skills: Ability to formulate, test, and refine gluten-free baked goods.
- Problem-solving mindset: Creative approach to overcoming texture, taste, and shelf-life challenges.
- Analytical skills: Ability to document trials, measure outcomes, and adjust formulations.
- Collaboration: Work closely with bakers, production staff, and management to scale recipes.
- Trend awareness: Keep up with innovations in gluten-free and health-conscious baking.
- Attention to detail: Ensure consistency, quality, and compliance with food safety standards.
- Communication skills: Clearly present findings, recipes, and recommendations to the team.
Pay: R15 000,00 – R20 000,00 per month
Application Question(s):
- Do you have any extensive hands-on experience in gluten-free baking?
Experience:
- Gluten free baking: 2 years (Preferred)
License/Certification:
- Food Science or Food Technology Degree or Qualification (Preferred)
Work Location: In person
Title: Gluten-Free Innovation Specialist
Company: Fresh Earth Gluten Free Bake House
Location: Kya Sand
