Overview
Gluten Free Baker Jobs in Kya Sand at Fresh Earth Gluten Free Bake House
Fresh Earth Bake House – Gluten‑Free Baker (Full‑Time)
Location: Johannesburg
Experience Required: 3+ years in gluten‑free baking
Fresh Earth Bake House is expanding fast, and we’re looking for a skilled Gluten‑Free Baker to join our passionate team. If you love crafting high‑quality gluten‑free products, thrive in a detail‑driven environment, and want to grow with a purpose‑driven business, this role is for you.
What You’ll Do
- Produce high‑quality gluten‑free baked goods consistently
- Follow recipes with precision and maintain strict quality standards
- Assist with product development and new recipe testing
- Work efficiently in a fast‑paced production environment
- Collaborate with the team to meet daily production targets
- Maintain a clean, safe, and organised workspace
What We’re Looking For
- 3+ years of gluten‑free baking experience (non‑negotiable)
- Strong understanding of gluten‑free ingredients, textures, and techniques
- Passion for baking and natural foods
- Excellent attention to detail
- A proactive, positive team player
- Interest in product development and innovation
- Reliability, consistency, and pride in your craft
Why Join Fresh Earth
- Be part of a rapidly growing, health‑focused brand
- Work in a supportive, collaborative environment
- Opportunities for growth and development
- Contribute to creating products that genuinely make a difference
How to Apply
Send your CV and a short motivation to [email protected] with the subject line: Gluten‑Free Baker Application – Your Name.
Pay: R8 000,00 – R12 000,00 per month
Work Location: In person
Title: Gluten Free Baker
Company: Fresh Earth Gluten Free Bake House
Location: Kya Sand
