General Worker

Job Advert Summary

The purpose of this position is to perform general warehouse duties to support the efficient operation in the Freezer logistics environment. The role ensures the accurate handling, loading, and offloading of goods in line with operational instructions, while maintaining strict adherence to safety, food safety, and housekeeping standards. The incumbent is responsible for keeping warehouse and cold storage areas clean and compliant, using required protective equipment, and ensuring products are handled correctly and safely. The position requires physical capability, reliability, and the ability to work shifts in a cold storage environment to support smooth and efficient warehouse operations.

Minimum Requirements

• Matric / Grade 12
• Good physical health, strength, and stamina
• Ability to work in cold storage / low temperature environments.
• Willingness to work shifts, including night shift and overtime.
• Good communication skills (verbal and written in English)
• Basic mathematical skills
• Reliable, responsible, and hard-working with sober habits
• Team player with attention to detail and accuracy
• Ability to operate pallet jacks (advantageous)
• Warehouse experience preferred but not essential (training provided)
• Own transport
• Clear criminal record
• Must pass a practical assessment (including lifting and carrying in a cold environment)

Duties and Responsibilities

• Perform general warehouse duties in line with company standards and Health & Safety requirements.
• Maintain good housekeeping and cleanliness of the warehouse, offices, ablution facilities, canteen, and external areas.
• Carry out specific cleaning tasks when required (e.g., freezer areas, ice removal, deep cleaning with PPE)
• Load, offload, and stack products according to instructions from the Shift Manager/Supervisor.
• Ensure correct products and quantities are handled and loaded.
• Report damaged goods or discrepancies immediately.
• Maintain cleanliness in loading and receiving areas at all times.
• Comply with all Food Safety, Health & Safety, and warehouse procedures.
• Use required personal protective equipment (PPE) at all times.
• Complete the required induction training and follow operational guidelines.
• Perform additional reasonable duties as instructed by management.