Overview
General Manager – Restaurant Jobs in Ann Arbor, MI at Harvest Market
Harvest Market is looking for experienced, forward thinking GM.
Salary based on experience
Information about Harvest Market can be found at www.GoHarvestMarket.com
Harvest Market has a creative atmosphere that supports local products. Our food is outstanding and you get to work and collaborate with top notch people! If home life work life balance is important to you, look no further! This position has a great work life balance opportunity!
The Harvest Market Farmhouse l Manager supervises department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses, providing genuine customer service, supervising and managing the restaurant team, direct and coordinate effective training, enforce restaurant policies and procedures, labor control, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E’s: Engagement, Educate, Empowerment
- Takes responsibility for the business performance of the restaurant
- Analyzes and plans restaurant sales levels and profitability
- Organizes marketing activities, such as promotional events and discount schemes
- Prepares reports at the end of the shift/week, including staff control, food control and sales
- Creates and executes plans for department sales, profit and staff development
- Plans and coordinates menus
- Plans, coordinates and executes buffet/special events
- Quality assurance checks in all areas of the restaurant
- Operate and use all equipment necessary to run the restaurant
- Work varied hours/days to oversee restaurant operations.
- Ensures compliance with all laws, policies and procedures through regular store management and staff
- meetings, store walk through and audits, etc. Act as NFI’s representative both within the store and within the community.
- Work with all store departments to utilize local product
- Work with Beverage Steward to create signature beverage recipes
- Coordinates the operation of the restaurant during scheduled shifts
- Recruits, trains, manages and motivates staff
- Responds to customer queries and complaints
- Meets and greets customers, and offers information about menu choices
- Ensures compliance with licensing, hygiene and health and safety legislation/guidelines
- Checks stock levels, order supplies and monitors cash drawers
- Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
- Follows all Health Code guidelines
Job Type: Full-time
Pay: $57,000.00 – $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Customer relationship management: 5 years (Required)
- front of house: 3 years (Required)
- back of house: 3 years (Required)
- Restaurant management: 5 years (Required)
- Cooking: 5 years (Required)
License/Certification:
- food managers managers (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person
Title: General Manager – Restaurant
Company: Harvest Market
Location: Ann Arbor, MI
