Overview

Food & Beverage Supervisor Jobs in Cape Town, South Africa at Edge Executive Search Group

Food & Beverage Supervisor | Goodwood, Cape Town | Permanent

Take the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who thrives in high-volume operations and enjoys setting the standard for service excellence.

As the Food & Beverage Supervisor, you will oversee daily operational delivery across multiple venues, including restaurants, banqueting, and in-room dining. You will ensure smooth service flow, uphold quality and hygiene standards, support staff performance, and maintain consistent alignment with operating procedures. This is a key frontline role requiring strong leadership, attention to detail, and an unwavering commitment to outstanding guest service.

Our client is a prominent player in the entertainment and hospitality sector, known for delivering high-energy guest experiences across diverse outlets. You will join a highly professional F&B environment with opportunities to contribute to service quality and operational efficiency.

What You’ll Do

  • Oversee daily Food & Beverage operations across designated outlets
  • Ensure consistent guest service excellence and strict adherence to SOPs
  • Supervise, guide, and support F&B staff during shifts
  • Assist with stock control, cash-ups, and administrative processes
  • Coordinate effectively with kitchen, banqueting, and management teams
  • Handle guest queries promptly and professionally
  • Maintain hygiene, safety, and quality standards in line with company policies

What You Bring

  • 3-year Hotel School Diploma or equivalent national qualification at diploma level
  • 3–4 years’ experience in the Food & Beverage industry
  • Exposure to banqueting, in-room dining, and restaurant or outlet management
  • Experience in high-volume hospitality environments
  • Strong leadership and team-supervision skills
  • Excellent communication and guest-service orientation
  • Ability to maintain service standards under pressure
  • Strong operational understanding of F&B processes
  • High attention to detail and commitment to quality

What Success Looks Like

  • Smooth daily operations with consistent adherence to service and quality standards
  • Empowered, well-coordinated F&B teams delivering excellent guest experiences
  • Fast, professional handling of guest needs and operational challenges
  • Well-managed stock, cash-ups, and administrative requirements
  • Strong collaboration with cross-functional teams across all outlets

Title: Food & Beverage Supervisor

Company: Edge Executive Search Group

Location: Cape Town, South Africa

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