Overview
Commis Chef Jobs in Paarl at Wiesenhof Lifestyle Val de Vie
Commis Chef
We are seeking a hardworking, energetic Commis Chef to join our kitchen team.
This is a fantastic opportunity for a junior chef or culinary graduate to gain hands-on experience in a fast-paced environment.
Key Responsibilities
- Mise en Place: Execute daily prep lists, including washing, peeling, chopping, and portioning fresh produce and proteins.
- Station Support: Assist the Chef de Partie in assembling menu items during service, ensuring speed and consistency.
- Stock Management: Assist with receiving deliveries, rotating stock (FIFO), and ensuring all ingredients are stored at the correct temperatures.
- Hygiene & Maintenance: Keep the cold section, fridges, and prep surfaces spotless. Follow all health and safety protocols strictly.
- Learning & Growth: Follow instructions closely and show a proactive attitude toward improving your culinary skills and speed.
Requirements & Skills
- Experience: Previous experience in a kitchen (even as a prep cook or scullery) or a basic culinary qualification is preferred.
- Technical Skills: Basic knife skills and an understanding of different ingredients and food safety.
- Physical Stamina: Ability to stand for long periods and work quickly in a high-pressure environment.
- Attitude: A positive, "can-do" mindset. You should be someone who takes pride in even the smallest tasks, like dicing an onion perfectly.
- Availability: Must be able to work shifts, including early mornings, weekends, and public holidays.
Job Types: Full-time, Permanent
Pay: R32,50 – R40,00 per hour
Work Location: In person
Title: Commis Chef
Company: Wiesenhof Lifestyle Val de Vie
Location: Paarl
