Overview
Chef De Partie Jobs in Johannesburg, South Africa at Capsicum Culinary Studio
2x Chef De Partie Permanent position in JHB – Western Suburbs
Location:
JHB – Western Suburbs
Duties and Responsibilities:
- Prepare, cook, and present high-quality dishes according to standard recipes and specifications.
- Manage a designated kitchen section, such as Grill, Sauce, Pastry, Garde Manger, or Hot Kitchen.
- Supervise, train, and mentor Commis Chefs and Kitchen Assistants.
- Monitor stock levels and communicate inventory requirements.
- Minimise food waste and ensure portion control.
- Inspect the quality and freshness of ingredients.
- Maintain high standards of cleanliness, sanitation, and food safety.
- Assist with menu planning, recipe development, and seasonal changes.
- Support the kitchen team during busy service periods and special events.
Minimum Requirements:
- National Diploma, Certificate, or equivalent qualification in Professional Cookery or Culinary Arts.
- 2–5 years’ experience in a professional kitchen.
- Previous experience as a Commis Chef or Demi Chef de Partie.
- Knowledge of food safety and hygiene standards (HACCP).
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, weekends, public holidays, and evenings.
To apply for this position. Please send your CV to
Title: Chef De Partie
Company: Capsicum Culinary Studio
Location: Johannesburg, South Africa
Category: