Overview

Chef de Partie Jobs in Cape Town at My Sugar

We are looking for a Chef de Partie / Griller to join our dynamic kitchen team. This role requires a reliable, motivated individual with proven experience, who is passionate about food and capable of delivering consistent excellence in a fast-paced environment.

Key Responsibilities

As our Chef de Partie / Griller, you will be responsible for:

  • Preparing and grilling meats and vegetables to perfection in line with our menu.
  • Cook and prep our unique dishes according to our strict recipe procedures.
  • Ensuring all dishes are prepared and presented to the highest standard and within service times.
  • Managing your section efficiently and keeping it clean, organized, and fully stocked.
  • Supporting the Head Chef and Sous Chef in the smooth running of the kitchen.
  • Monitoring portion control, waste management, and maintaining consistency across all plates.
  • Upholding food safety, hygiene, and health & safety standards at all times.
  • Assisting with menu development, specials, and quality improvements when required.
  • Training and guiding junior staff in your section when necessary.

Requirements

We are looking for someone who brings both skill and dedication to the role:

  • Proven experience as a Chef de Partie and Griller.

· Passionate about cooking, able to follow recipes, seasoning, understanding ingredients, understanding cooking temperatures and cooking methods

  • Strong grilling and cooking skills, with an eye for detail and quality.
  • Ability to work well under pressure in a fast-paced kitchen environment.
  • Solid understanding of food safety, hygiene, and HACCP principles.
  • Excellent communication and teamwork skills.
  • Reliability, punctuality, and a strong work ethic are a must.
  • Honest and trustworthy.
  • Work 6 days a week which includes working on weekends.

What We Offer

  • Competitive salary (based on experience).
  • Opportunities for professional growth and development.
  • A supportive and passionate team environment.
  • Staff Meal

Job Type: Full-time

Pay: R7 000,00 – R9 000,00 per month

Application Question(s):

  • Legally allowed to work in South Africa

Experience:

  • Cheffing: 1 year (Preferred)

Location:

  • Cape Town, Western Cape (Preferred)

Work Location: In person

Title: Chef de Partie

Company: My Sugar

Location: Cape Town

 

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