Overview
Catering Manager/ Unit Manager Jobs in East London at Northern Province Caterers
Catering Manager
We currently have a vacancy for a Catering Manager/ Kitchen Manager in a Retirement Village. The successful candidate will be able to manage and assume responsibility and accountability for catering services and care at the unit.
You will have a high standard of leadership, able to lead and build strong teams and have current management experience in this field, managing a similar catering operation, in accordance with the policy and procedure and relevant regulations to promote high quality care and service.
Personal Attributes:
- A high level of personal cleanliness;
- Well presented
- Able to manage time and work under pressures;
- Able to remain calm and in control in difficult situations;
- Proactive;
- Good Communication skills at all levels (English, Afrikaans);
- Excellent organizational skills;
- Team leader;
- A high degree of personal motivation with the ability to influence and motivate others;
- Positive attitude to change and innovation;
- Flexible attitude;
Competencies/Skills:
- Good knowledge of food safety & hygiene practices;
- Good knowledge of stock and cost control;
- Computer Literate;
- Strong experience in costings, menu planning and dietetic requirements;
- Good knowledge of menu planning and dietetic requirements;
- Good knowledge of roles and responsibilities within the department/unit.
- Passion for cooking
Experience:
- Previous experience as a Unit Manager/ Kitchen Manager role or equivalent;
- Minimum 5 years Catering Management experience is advantageous
Qualification:
- High school or equivalent in experience– focus on intermediate literacy and numerical abilities;
Main Activities / Responsibilities:
Note: This is not an all-inclusive list. Additional duties may be assigned.
- Discuss catering arrangements with clients;
- Plan the menu and communicate with the chef;
- Supervise the purchase, storage and issuing of food;
- Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.;
- Make sure there is adequate security for food and equipment;
- Keep records of payments, expenses, temperature logs, calibration documentation, etc.
- Manage staff hiring, training and time schedules;
- Make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations;
- Attend to complaints concerning food and service;
- Liaise with Operations Manager to determine areas for improvement – unit objectives;
- Partake in company initiatives, such as the annual campaigns.
Must reside in East London or surrounding areas / Willing to relocate
Must have Own Vehichle with Valid Licence
Job Type: Full-time
Application Question(s):
- Salary Expectation
- Where do you reside?
- What is your notice period?
Location:
- East London, Eastern Cape (Preferred)
Work Location: In person
Title: Catering Manager/ Unit Manager
Company: Northern Province Caterers
Location: East London
