Overview
Breakfast Chef Jobs in Stellenbosch at Providence Hotels
Position Summary
The Breakfast Chef is responsible for delivering an exceptional breakfast experience that complements Kleine Banhoek Manor’s luxury offering. The role includes preparation, presentation and service of breakfast, maintaining high food quality standards, ensuring food safety compliance, managing kitchen stock and supporting light food production where required.
As the only kitchen position during the opening phase, the Breakfast Chef is expected to operate independently while maintaining excellent quality and efficiency.
Reports To
Guest House Manager
Key ResponsibilitiesFood Preparation
- Prepare and present à la carte and continental breakfast.
- Bake fresh pastries and breakfast items where applicable.
- Prepare fresh fruit, juices and buffet items.
- Maintain consistently high food presentation standards.
Kitchen Operations
- Ensure food safety compliance.
- Maintain kitchen cleanliness.
- Manage stock rotation.
- Conduct daily temperature checks.
- Ensure HACCP principles are followed.
Purchasing & Stock Control
- Monitor stock levels.
- Place orders with approved suppliers.
- Minimize waste.
- Control food costs.
Menu Development
- Assist with seasonal menu updates.
- Cater for dietary requirements.
- Source quality local ingredients.
Additional Responsibilities
- Prepare light lunches or picnic baskets where required.
- Prepare welcome treats for guests.
- Support special events and functions.
Qualifications & Experience
Professional cookery qualification preferred.
Minimum 3 years’ culinary experience.
Knowledge of HACCP.
Passion for quality ingredients.
Pay: R9 000,00 per month
Work Location: In person
Title: Breakfast Chef
Company: Providence Hotels
Location: Stellenbosch
